Your first camping trip: what actually goes wrong (and how to avoid it)
Nobody's first camping trip fails because they forgot a spork. It fails because they were cold at 3am, or because everything in the tent was damp by morning, or because dinner took ninety minutes and arrived lukewarm.
We have packed, tested and returned a lot of gear for the shop, and the same handful of problems come up every season. Here they are, in the order they usually ruin a weekend.
You will be cold from below, not above
Almost everyone buys a warm sleeping bag and sleeps on a thin foam mat. That is backwards. The ground is a heat sink: it draws warmth out of you all night no matter how good the bag is, because your body weight crushes the bag's insulation flat underneath you.
The number that matters is R-value, the sleeping pad's resistance to heat loss. R-value 2 is a summer pad. R-value 4 handles shoulder season down near freezing. R-value 5 and above is winter territory. Upgrading a pad from R2 to R4 does more for a cold sleeper than buying a bag rated ten degrees lower.
- Summer, above 10°C / 50°F: R-value 2 is fine
- Spring and autumn, around freezing: R-value 4
- Frozen ground or snow: R-value 5+, or stack two pads
Condensation is not a leak
A sleeping adult puts out close to half a litre of moisture overnight through breath and skin. In a sealed tent, that water finds the coldest surface — the inner face of the flysheet — and beads there. Brush the wall in the night and it rains on you.
The fix is airflow, not a more expensive tent. Leave vents open even when it is cold, pitch with a gap between inner and fly, and keep wet boots and clothes in the porch rather than inside the sleeping area. Pitching under trees rather than in an open field also cuts the temperature swing that causes the worst condensation.
Cook something you have cooked before
A camp kitchen is a single burner, wind, and no counter. It is a poor place to attempt a recipe for the first time. Pick one-pot meals you already know, prep at home — chop, portion, pre-mix spices into a jar — and you will eat within twenty minutes of arriving instead of an hour after dark.
Bring more water than seems reasonable. Cooking, coffee, washing up and drinking add up faster than people expect: four litres per person per day is a safe planning figure if there is no tap on site.
Choose the pitch before you choose the view
The flattest ground with the best view is often the worst spot: it is exposed to wind and it collects cold air if it sits in a hollow. Look instead for slightly raised ground, some natural windbreak, and no dead branches overhead.
Walk the site before unpacking. Lie down where you plan to sleep — a slope you cannot see standing up becomes obvious once you are horizontal, and you will spend the night sliding into a tent wall.
- Avoid hollows and dry stream beds — cold air and runoff both pool there
- Point the tent's smallest end into the prevailing wind
- Check overhead for dead limbs before you pitch
Power and light, planned rather than hoped for
Cold drains phone batteries quickly, and a phone used as a torch, camera and map will not last two days. A modest power bank around 10,000mAh covers a weekend for two phones. Keep it in the sleeping bag overnight; batteries lose capacity in the cold and recover when warm.
Carry a real headtorch rather than relying on your phone. Hands-free light is the difference between cooking comfortably after dark and holding a phone in your teeth.
Last updated September 1, 2026. Questions or a correction? Get in touch.